OBJECTIVE
To obtain a F.O.H. position in the food and beverage industry in which I can utilize my experience as a bartender and or server, as well as advance my position and knowledge.

QUALIFICATIONS
•Bartender – Extensive knowledge and ability to properly order and deliver mixed cocktails, beer, wine and food under extreme conditions – while maintaining a friendly and professional demeanor.

•Manager Assistant – Assist manager with daily duties such as – cut F.O.H. employees; collect finances and reports; resolve issues with unhappy guest; help severs with their duties such as running food, drinks, and taking orders.

•Lead Server – Includes mentoring and training new servers, account for all wait-staff side-work as well as maintaining my own section, while consistently exceeding sales goals.

•Sever Trainer – Train new hires according to the guidelines of the restaurant.

•Quality Team Member – Develop servers skill set in accordance’s with restaurant guidelines performed audits on other FOH employees).

EDUCATION
1994-1998 – ***********name of school *********
2007-2008 – ***********name of school *********

EMPLOYMENT
03/2010 – Current –*************** name of business *************
Bartender – prepare alcoholic drinks for patrons as well as take food orders. Stock bar and take inventory. Ensure guest the best possible experience

12/2006 – 09/09 – *************** name of business *************
Bartender, Server, Quality team member, S.A. (Assistant Manager) – Greet and take orders with a smile, suggest items based on customers needs, work as a team with fellow employees to ensure every guest gets the very best possible service every time.

04/2003 – 11/2006 – Z*************** name of business *************
Foreman – Work with General Contractors, suppliers, owner and crew to ensure a quality product before job deadline. Flat work (all finishes), stem-wall, and slab foundations.

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